顾客平均评分
4.5
4.5
Neighbourhood gem we came across in Chermside. Wow this little Asian restaurant is comparable to any place in Sunnybank without having to drive the long way there. We always go to Your Personal Chef in Sunnybank, this one is similar in a more Sichuan style. Good portion size, quality and cozy interior. We had the century egg entree, Sichuan hot & sour fish fillet hotpot, Chinese sausage fried rice and glutinous rice cake for dessert. Family friendly too with the outdoor area at the back for kids. We’ll definitely be coming here regularly from now on.
AWT2
The pork rib super crispy and incredibly flavourful. The beef rice was amazing with just the right about of sweetness and flavour. 100% recommend!!
amber zhang
Authentic, fresh, tasty, great value, and consistent. I am so happy to find a quality Chinese restaurant nearby. My favourite dishes are the Szechwan Spicy Hot Pot with Beef, the Duck Egg Noodles Stir Fry, and the BBQ Pork and Chinese Sausage Fried Rice. Even the fried chicken wings are delicious. The restaurant has a casual atmosphere with plenty of space for families to spread out and enjoy some great food, and takeaway is always great too. It's clear the chef's really care about the food they're making. Please never change! I love it here 🤩
James
Hands down the most authentic Chinese restaurant on the north side of Brisbane. We regularly visit here for meals and the food quality has always been very good. Staff are always courteous and friendly, no matter how busy they are. We love all their noodle and rice dishes, as well as all the other lamb and fish dishes. Food is always cooked and fried to the right temperature, and tasted fresh, delicious, and full of flavour. Their prices and portion size are very reasonable. This is our local go to Chinese restaurant in Chermside.
Nancy Chen
Good cp value … considered large portion for the price.
However, it appears the chef gets their salt for free? Every single dish is very heavily salted and I felt my tongue was paralysed after dinner. If reduced by half amount of salt added to every dish would’ve been wonderful.
Terry Chou
